It's not really a travel blog, but that seems to be most of what I blog about these days! OH WELL. :)
What I thought might be one of the less exciting stops along the Historic Columbia River Highway ended up being one of the best and coolest. After waterfall country, we got to the Bonneville Dam.
I don't want to leave you hanging, so here's a picture I've taken from Wikipedia.org:

And HERE'S what's going on inside:
We stared at the fish for a while inside and outside, learned about the different types of salmon that come through, had a little snack, then continued on to the fish hatchery. I had never been to a fish hatchery before, and I was shocked and amazed at how fun and interesting it was! First we saw a video of how the actual process works, but there was nothing actually going on this time of year, so we continued to the different fish ponds.
This is Herman the Sturgeon. I think. I suspect there was also a back-up Herman in this pond who was almost as huge. Herman is about ten feet long! Big fish amaze me in a way that makes me feel like a small child.
Next we came upon the rainbow trout pond, which the signs made pretty clear were there just for fun since they don't actually hatch them there. We found 25¢ for a handful of fish food to be well worth it!
(This is so cliché, but I hate hearing my own voice. I wish I knew how to take out the sound.)
Some of them would leap over a foot out of the water right into those wooden planks! That was sometimes startling but always mesmerizing.
I haven't missed beer too much during my pregnancy, for which I am very thankful. But in this instance, I really wanted to be allowed to order a pint. Though I don't get uptight about taking tastes, I won't actually have an entire drink, so I begrudgingly ordered a Diet Coke (a little caffeine, a little aspartame--well, no one's perfect). Erich ordered the pale ale, described as a "godlike nectar" on the menu, and I chuckled at this. Then I tasted this pale ale and found the description to be quite accurate. YUM.
When our food finally came, we had our second amazingly delicious and fully satisfying meal of the day. I ordered the fish and chips: Alaskan halibut, session lager-battered. The word "amazing" gets overused far too often these days, but it's so appropriate for this meal. I might also throw out the word "foodgasm." I even really liked the cole slaw, and I'm not a big cole slaw eater. Erich enjoyed his burger and his second beer, and I gladly took the keys and booked it out of Hood River to make it to Mt. Hood. We knew it would be nearly dark by the time we got there, but we couldn't get that close to the mountain and not actually see it. It was indeed nearly dark, so we didn't get out of the car or take pictures. But we've now seen Mt. Hood!
We completed the rest of the loop in the dark and got to our hotel nice and late, completely wiped out from our long and adventurous day. Yay, Portland!
P.S.: I loved the flowers at the hatchery: